Food & Drink

Events/Activities View all →

Oct 12 – Oct 15, 2023

Past-Present-Future

An interactive multi-participatory project that calls on people to come together with the aim of producing land-based artwork over the course of four days.

Oct 18 – Mar 13, 2024

Alumni-Student Dinners

The Hart House Community Members Committee presents an annual dinner lecture series for alumni, students, faculty, and staff.

Oct 31 – Mar 26, 2024

5-Buck Lunch

Sept 26 - SOLD OUT! Join us for a tasty and satisfying meal, crafted by our Executive Chef — all at a price that will also deeply satisfy.

Mon, Nov 13, 2023

Tastes of Culture

How does food teach us about culture, community and wellness? And how does it shape our relationship with the food that sustains us?

Blogs/Articles View all →

Former U of T Students, Now Successful Business Owners, Come Home to Hart House

Hart House has played a leading role in one entrepreneurial couple’s life for over a decade.

Executive Chef Marco Tucci Promises Gastronomic Excellence

Marco Tucci returns to his home away from home (Hart House) in his new role as Executive Chef and Culinary Operations Manager.

Hart House Student Ambassadors Passionate about Paying It Forward

Five Student Orientation Ambassadors and their Coordinator chat about what Hart House means to them.

Father-Son Team Takes Us Inside Hart House Kitchen

Glen Boothe has been spreading his personal warmth and Caribbean-style cooking throughout St. George campus since 1992.

One Bowl of Soup at a Time

Chef Suzanne Baby and her 20-year commitment to Empty Bowls, a fundraising event for homeless initiatives.