Food & Drink
Events/Activities View all →

Past-Present-Future
An interactive multi-participatory project that calls on people to come together with the aim of producing land-based artwork over the course of four days.

Alumni-Student Dinners
The Hart House Community Members Committee presents an annual dinner lecture series for alumni, students, faculty, and staff.

5-Buck Lunch
Sept 26 - SOLD OUT! Join us for a tasty and satisfying meal, crafted by our Executive Chef — all at a price that will also deeply satisfy.

Tastes of Culture
How does food teach us about culture, community and wellness? And how does it shape our relationship with the food that sustains us?
Blogs/Articles View all →

Former U of T Students, Now Successful Business Owners, Come Home to Hart House
Hart House has played a leading role in one entrepreneurial couple’s life for over a decade.

Executive Chef Marco Tucci Promises Gastronomic Excellence
Marco Tucci returns to his home away from home (Hart House) in his new role as Executive Chef and Culinary Operations Manager.

Hart House Student Ambassadors Passionate about Paying It Forward
Five Student Orientation Ambassadors and their Coordinator chat about what Hart House means to them.

Father-Son Team Takes Us Inside Hart House Kitchen
Glen Boothe has been spreading his personal warmth and Caribbean-style cooking throughout St. George campus since 1992.

One Bowl of Soup at a Time
Chef Suzanne Baby and her 20-year commitment to Empty Bowls, a fundraising event for homeless initiatives.
Opportunities
Committees View all →
Hart House Student Farm Committee
This beautiful 150-acre property located on the Niagara…
Hart House Student Sustainable Agriculture
To develop sustainable agricultural use of the farm by…