Food & Drink
Events/Activities View all →
Join us for a tasty and satisfying meal, crafted by our Executive Chef — all at a price that will also deeply satisfy.
Blogs/Articles View all →
Executive Chef Marco Tucci Promises Gastronomic Excellence
Marco Tucci returns to his home away from home (Hart House) in his new role as Executive Chef and Culinary Operations Manager.
Hart House Student Ambassadors Passionate about Paying It Forward
Five Student Orientation Ambassadors and their Coordinator chat about what Hart House means to them.
Father-Son Team Takes Us Inside Hart House Kitchen
Glen Boothe has been spreading his personal warmth and Caribbean-style cooking throughout St. George campus since 1992.
One Bowl of Soup at a Time
Chef Suzanne Baby and her 20-year commitment to Empty Bowls, a fundraising event for homeless initiatives.
Meet Suzanne Baby, Chef at the Gallery Grill
Baby’s travelled across Asia and Europe, exploring the diverse cuisines of the world. Now she runs Hart House’s Gallery Grill.
Committees View all →
Hart House Student Farm Committee
This beautiful 150-acre property located on the Niagara…
Hart House Student Sustainable Agriculture
To develop sustainable agricultural use of the farm by…