Events/Activities View all →
An interactive multi-participatory project that calls on people to come together with the aim of producing land-based artwork over the course of four days.
The Hart House Community Members Committee presents an annual dinner lecture series for alumni, students, faculty, and staff.
Sept 26 - SOLD OUT! Join us for a tasty and satisfying meal, crafted by our Executive Chef — all at a price that will also deeply satisfy.
How does food teach us about culture, community and wellness? And how does it shape our relationship with the food that sustains us?
Blogs/Articles View all →
Hart House has played a leading role in one entrepreneurial couple’s life for over a decade.
Marco Tucci returns to his home away from home (Hart House) in his new role as Executive Chef and Culinary Operations Manager.
Five Student Orientation Ambassadors and their Coordinator chat about what Hart House means to them.
Glen Boothe has been spreading his personal warmth and Caribbean-style cooking throughout St. George campus since 1992.
Chef Suzanne Baby and her 20-year commitment to Empty Bowls, a fundraising event for homeless initiatives.