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Former U of T Students, Now Successful Business Owners, Come Home to Hart House

Hart House has played a leading role in one entrepreneurial couple’s life for over a decade.

Executive Chef Marco Tucci Promises Gastronomic Excellence

Marco Tucci returns to his home away from home (Hart House) in his new role as Executive Chef and Culinary Operations Manager.

Hart House Student Ambassadors Passionate about Paying It Forward

Five Student Orientation Ambassadors and their Coordinator chat about what Hart House means to them.

Father-Son Team Takes Us Inside Hart House Kitchen

Glen Boothe has been spreading his personal warmth and Caribbean-style cooking throughout St. George campus since 1992.

One Bowl of Soup at a Time

Chef Suzanne Baby and her 20-year commitment to Empty Bowls, a fundraising event for homeless initiatives.