Food & Drink

Blogs/Articles View all →

A Day in the Life of The Arbor Room: Not-To-Be-Missed Glimpses Behind the Scenes of the Popular Restaurant

We follow Stephen Atherley Assistant Manager, Dining Operations through a typical (and an atypical) day at Hart House’s beloved eatery.

Long-Time Patrons Share What Makes the Gallery Grill Incomparable

Many people choose the Gallery Grill at Hart House as the ideal location for meaningful events in their lives.

Former U of T Students, Now Successful Business Owners, Come Home to Hart House

Hart House has played a leading role in one entrepreneurial couple’s life for over a decade.

Executive Chef Marco Tucci Promises Gastronomic Excellence

Marco Tucci returns to his home away from home (Hart House) in his new role as Executive Chef and Culinary Operations Manager.

Hart House Student Ambassadors Passionate about Paying It Forward

Five Student Orientation Ambassadors and their Coordinator chat about what Hart House means to them.


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Committees View all →

Hart House Student Farm Committee

This beautiful 150-acre property located on the Niagara…

Hart House Student Sustainable Agriculture

To develop sustainable agricultural use of the farm by…