History
An architectural masterpiece, Hart House is a popular downtown Toronto location that has played host to nearly 100,000 events, conferences, galas, weddings, performances, dinners, receptions, and meetings since its opening in 1919.
A key cultural and ceremonial centre at the University of Toronto, Hart House was designed by one of the last masters of Gothic style, architect Henry Sproatt. The grand interior of the House features high, arched ceilings unique to each room, Italian travertine floors and distinctively designed fireplaces and alcoves.
Whether you are planning a trade show or a business meeting, your event coordinator will facilitate the development of a custom plan, and will ensure that your requirements are met, regardless of your group size, preferred seating style or catering requests.
Location
Hart House is easily accessible by local Toronto transit and a variety of highways and major routes, making it a convenient location for local and out-of-town visitors. Steps away from three major subway stops, Hart House is a popular choice for neighbouring government, health-care and financial clients as well as the University of Toronto community.
Hospitality Team
Hart House is pleased to offer complete support throughout the planning process and on the day of your event. Our experienced team of event professionals will be on hand the day of your event to provide responsive service to ensure your event is a success.
Reservations & Coordination
- Pascale Wilmot
Manager, Event Services & Client Success
.(JavaScript must be enabled to view this email address) 416-978-2444 - Hospitality Client Services
Reception
.(JavaScript must be enabled to view this email address) 416-978-7758 - Andrea Lozynsky
Event Coordinator
.(JavaScript must be enabled to view this email address) 416 978 8393 - Lauren Soutar
Event Coordinator
.(JavaScript must be enabled to view this email address) 416-978-8181
Hospitality Operations
- John Howard
Event Operations Manager
.(JavaScript must be enabled to view this email address) 416-978-0404 - Jerry Horton
Gallery Grill Restaurant Manager
.(JavaScript must be enabled to view this email address) 416-978-2445 - Marina Pak
Event Operations Assistant
.(JavaScript must be enabled to view this email address) - Joel Lopez
Event Supervisor
.(JavaScript must be enabled to view this email address) - Amy Wang
AV and Collaborative Technology Coordinator
.(JavaScript must be enabled to view this email address) 416-946-5098
Culinary Operations
- Marco Tucci
Executive Chef and Culinary Operations Manager
.(JavaScript must be enabled to view this email address) 416-978-8390
Administration
- Aron Mohr
Director, Hospitality Services
.(JavaScript must be enabled to view this email address) 416-978-8674