Enjoy a festive lunch with colleagues, friends and loved ones.
Prix Fixe Lunch
For the week of December 11-15, Gallery Grill sets aside its usual à la carte menu and offers a three-course prix fixe menu devised by Executive Chef Marco Tucci to celebrate the culinary delights of the holiday season.
Chef Marco's menu runs the gamut of comforting winter fare, both olde-school and new: from traditional Roast Turkey, Red Wine Braised Lamb Shank, and Maple-Glazed Salmon, to plant-based Three Sisters Ragu with Wild Rice & Ancient Grain Pilaf.
Reservations are available each weekday between 11am and 2pm.
Don't hesitate to book as this event has been known to sell out. Reserve now through OpenTable.
For more information, to book for groups of 10 or more, or to arrange for your U of T department or office to pay with FIS codes, reach out to Gallery Grill.
Three Course Prix Fixe Menu
- Wild Mushroom and Chestnut Puréeor
- Simple Salad
winter greens, fennel and clementines, pomegranate, aged sherry vinaigretteor
- Heirloom Beets and Apple Salad
chèvre, candied walnuts, cider vinaigretteor
- Grilled Calamari
caper and garlic confit, gremolataor
- Smoked Salmon, Mascarpone and Fennel Bruschetta
Main Course Selections
- Traditional Roasted Turkey
sage stuffing, mashed potatoes, pan gravy, clove and citrus spiced cranberry sauceor
- Red Wine and Rosemary Braised Lamb Shank
leek confit and olive farrottoor
- Birch and Maple Glazed Poached Salmon
potato gratin and celeriac puréeor
- Three Sisters Ragu
wild rice and ancient grain pilafor
- Baked Squash Gnocchi
blue cheese, toasted pepitas and cranberries
Dessert Course Selections
- Panettone Bread Pudding
bourbon crème anglaisor
- Warm Apple Crumble
hart house maple syrup, vanilla gelatoor
- Winter Fruit and Berries
grand marnier syrup, aquafaba meringueor
- Warm Chocolate Souffle Torte
coconut cream, lingonberry preservesor
- Blood Orange Sorbet
Filming and photography may be conducted during this event at Hart House. The footage and photography may appear in a wide variety of marketing material, formats and media, to promote, publicize and explain activities and programs at Hart House and the University of Toronto. Thank you for your understanding.