Enjoy a festive lunch with colleagues, friends and loved ones.

Prix Fixe Lunch

For the week of December 11-15, Gallery Grill sets aside its usual à la carte menu and offers a three-course prix fixe menu devised by Executive Chef Marco Tucci to celebrate the culinary delights of the holiday season.

Chef Marco's menu runs the gamut of comforting winter fare, both olde-school and new: from traditional Roast Turkey, Red Wine Braised Lamb Shank, and Maple-Glazed Salmon, to plant-based Three Sisters Ragu with Wild Rice & Ancient Grain Pilaf. 

Reservations are available each weekday between 11am and 2pm.

Contact Us

Don't hesitate to book as this event has been known to sell out. Reserve now through OpenTable.

For more information, to book for groups of 10 or more, or to arrange for your U of T department or office to pay with FIS codes, reach out to Gallery Grill.

Three Course Prix Fixe Menu

  • Appetizer Selections

    1. Wild Mushroom and Chestnut Purée
    2. Simple Salad

      winter greens, fennel and clementines, pomegranate, aged sherry vinaigrette

    3. Heirloom Beets and Apple Salad

      chèvre, candied walnuts, cider vinaigrette

    4. Grilled Calamari

      gremolata, caper and garlic confit

    5. Smoked Salmon, Mascarpone and Fennel Bruschetta
  • Main Course Selections

    1. Traditional Roasted Turkey

      sage stuffing, mashed potatoes, pan gravy, clove and citrus spiced cranberry sauce

    2. Red Wine and Rosemary Braised Lamb Shank

      leek confit and olive farrotto

    3. Birch and Maple Glazed Poached Salmon

      potato gratin and celeriac purée

    4. Three Sisters Ragu

      wild rice and ancient grain pilaf

    5. Baked Squash Gnocchi

      blue cheese, toasted pepitas, cranberries

  • Dessert Course Selections

    1. Panettone Bread Pudding

      bourbon crème anglais

    2. Warm Apple Crumble

      vanilla gelato, hart house maple syrup

    3. Winter Fruit and Berries

      grand marnier syrup, aquafaba meringue

    4. Warm Chocolate Souffle Torte

      lingonberry preserves, coconut cream

    5. Tiramisu
    6. Blood Orange Sorbet
Please note

Filming and photography may be conducted during this event at Hart House. The footage and photography may appear in a wide variety of marketing material, formats and media, to promote, publicize and explain activities and programs at Hart House and the University of Toronto. Thank you for your understanding.

Event Metadata

Event Ended

  • Date: Mon, Dec 11, 2023
  • Upcoming Recurrences

    No results found for this timeframe (next 6 months from today).

  • Time & Duration: 11:00 am – 2:00 pm (EST) (3h)
  • Cost:
    • Individuals


    • Students


  • Venue:
    Hart House
    7 Hart House Cir,
    Toronto, ON M5S 3H3
    View Map
  • Room: Gallery Grill (2023)
  • Event Contact: .(JavaScript must be enabled to view this email address)