Hart House is pleased to welcome brunch-lovers to the Gallery Grill for a celebration of Mothers and all that they do.
Join Us
Join us on Sunday, May 14 from 10 am- 2 pm and treat your mother to the best that our Executive Chef Marco Tucci has to offer. He began cooking with his own mother in her kitchen and now has close to four decades of experience crafting meals that honour the tastebuds and our love of a shared meal.
Prix Fixe Menu
Three Course Prix Fixe Menu
$60 Lunch Plus taxes and gratuity
To BeginRaise a toast to Mom with an included glass of Villa Sandi Prosecco or Lyre’s Non-Alcoholic Italian Spritz.
Snack on included Crunchy Nodini, Mixed Olives, and Grilled Focaccia while you peruse the menu.Appetizer SelectionsChoose One
- Wild & Domestic Mushroom Soup
vegan and gluten-free version available, pecorino croutons, truffle oil
or - Salad of Heirloom Tomato & Buffalo Mozzarella
vincotto, grilled foccacia, extra virgin olive oil, arugula
or - Grilled Ontario Asparagus
cheese fonduta, walnut gremolata
or - Salad of Charred Radicchio & Little Gem Lettuce
piave, pancetta crumbs, aged balsamic
Main SelectionsChoose One
- Pulled Slow-Braised Beef Short Rib and Over Easy Eggs
skillet potato hash, chimichurri
or - Birch Syrup Glazed Atlantic Salmon
charred lemon, celeriac mash
or - Baked Gnocchi
roasted squash, local blue, walnuts, hot honey
or - Crispy Salt Cod & Potato Baccala
giardiniera, romesco sauce, poached egg
or - Zucchini-Corn Cake
salad of market greens with fruit and nuts in lemon vinaigrette, pumpkinseed gremolata
or - Avocado Toast with Smoked Salmon
bermuda onion relish, cucumber
Dessert SelectionsChoose One
- Nutella-Stuffed Crepe
warm kahlua-flamed bananas, vanilla ice cream
or - Martin’s Lemon Meringue Tart
wild blueberries
or - Tiramisuor
- Raspberry Sorbet
cassis, fresh berries, aquafaba meringue
or - Warm Chocolate Ganache Torte
lingonberry preserves, coconut cream
See you soon at the Gallery Grill
