Overview
Hart House welcomes you to the Great Hall for our popular 5-Buck Lunch! Join us for a tasty plant-based meal created by Executive Chef Marco Tucci. To promote a contactless experience and to avoid disappointment should the event sell out, we recommend purchasing tickets in advance, online. Tickets may also be purchased day-of (pending availability) at the Information HUB. Tickets are non-refundable.
*available for purchase three weeks before each lunch date.
2023-24 5-Buck Lunch Menus
- Penne* with Basil Pesto, Oven-Dried Tomatoes & Rapini
- Garlic Bread
- Salad Greens with Balsamic Vinaigrette
- Watermelon Slice
*Gluten-free option available upon request
- Moroccan Butternut Squash & Chickpea Stew
- Cous Cous*
- Salad Greens with Preserved Lemon Vinaigrette
- Ontario Apple
*Gluten-free option available upon request
- Red Bean Chili
- Cumin-Scented Rice
- Salad Greens with Cilantro Vinaigrette
- Ultimate Chocolate Chip Cookie (GF)
- Stir-fry of Tofu, Bok Choy, Cremini Mushrooms, Napa Cabbage & Fresh Ginger
- Udon Noodles*
- Salad Greens with Sesame Soy Vinaigrette
- Mandarin orange
*Gluten-free option available upon request
- Chickpea and Spinach Curry
- Steamed Rice
- Caribbean Slaw
- Whoopie Pie*
*Gluten-free option available upon request
- Jackfruit Jambalaya
- Salad Greens with Citrus Vinaigrette
- Spiced cake (GF)
- Vegan Irish Stew
- Rice Pilaf
- Mixed Greens with Mint Vinaigrette
- Green Apple
- Lentil, Chard, and Sweet Potato Curry
- Basmati Rice
- Salad Greens with Lime Vinaigrette
- Coconut Aquafaba Meringue
Please note that filming and photography will be conducted during this event.
Prospective guests can email Hart House Events if they have any questions/ concerns.
