Gallery Grill
at Hart House

1. Crunchy Olive Oil Taralli & Grilled Fred’s Focaccia

8

1. Warm Garlic & Fennel Pollen Spiced Olives

8

1. Marinated Porcinello Mushrooms

8

1. Spicy Pork & Pepper ‘Nduja, Crostini (6 pieces)

9

1. Impossible Arancini, Red Pepper Fondue

9

1. Wild Mushroom Soup

   with chestnut, truffle oil

11

1. Soup of the Day

11

1. Market Greens

   with candied walnuts, clementine, fresh fig, honey lemon vinaigrette

14

1. Charred Little Gem and Radicchio

   with anchovy-caper vinaigrette, croutons, grana padano

16

1. Heirloom Beets and Rocket Greens

   with candied walnuts, chevre, citrus sherry vinaigrette

15

1. Za’atar Grilled Chicken

10

1. Grilled Calamari Balsamic Crema

10

1. Gulf Shrimp Salsa Verde

12

1. Three Sisters Rice Bowl: Vegetable & Bean Stew

   with quinoa-wild rice salad, roasted squash

24

1. Zucchini and Corn Cake

   with pepita gremolata, quinoa and black bean avocado

22

1. Ontario Burrata

   with cranberry crostini, marcona almonds, roasted pears, vincotto

24

1. Grilled Sea Bream

   with celeriac mash, olive & fennel salad, rapini

30

1. Apricot & Citrus Glazed Cornish Hen

   with gratin potatoes, green beans, lingonberry preserves

30

1. Niagara Wine and Rosemary Braised Lamb Shank

   with green beans, sweet potato polenta

32

1. Warm Chickpea Flour Brownie

   with coconut cream, vanilla ice cream

12

1. La Bastille Patisserie Fruit Tart

   with apricot almond cream or raspberry vanilla custard

12

1. Hart House Farmed Maple Syrup Creme Brulee Gelato

12

1. Bittersweet Chocolate Sorbet

   with toasted almonds

12

1. Fresh Fruit & Berries

   with mint, triple sec

12

1. Affogato - Double Espresso & Vanilla Ice Cream

10

1. Take-away Gelato & Sorbet

8