Overview
Join us for this tasteful conversation around vegan food, nutrition, and cooking. Follow along as Toronto’s vegan chef and performing artist, Aisha Lesley Bentham takes you through a delicious recipe. During this time we will discuss the role of food and eating in our lives as students, educators and trailblazers and offer tips and tools on how to be a more aware consumer in this current climate. Come out and elevate your understanding of food and find ways to delicious affordable foods to fuel your body and mind.
Facilitator
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Aisha Lesley Bentham
Vegan chef, artist
Aisha Lesley Bentham; Vegan chef, artist, health enthusiast, and lifestyle expert started the HUE brand four years ago and has worked with a diverse clientele from providing meals for working mothers to the international Artist WU-tang. Her love for food and art motivated her to create a vegan food and lifestyle brand that inspires vegan meals offers tips and tools on how to be a more sustainable and aware consumer. She believes in her mission to educate, inform and encourage her community to create a life that has no rules but rather an array of options for you to pick and choose from.
Website
Event Photography and Participant Testimonials
- I am leaving this class learning a lot more about health and utilizing these different ingredients. This is the first time i’ve used nutritional yeast and cashews in cooking, and it is something to be added to my repertoire.
- Beautiful and inspiring experience!
- Thank you for coordinating such a great event! Aisha was fantastic and the dish was delicious.
- It was an awesome class!