Picture of Tomato & Avocado Toast with horizontal two-tone colour overlay in orange and yellow


Hart House welcomes you to the Great Hall for our popular 5-Buck Lunch! Join us for a tasty plant-based meal created by Executive Chef Marco Tucci.

Menu will be posted prior to each lunch. Tickets are available online prior to the event date or can be purchased in-person at the Information Services desk. For online purchases, a ticketing fee will be applied.

2022 – 2023 5-Buck Lunch Schedule

Sept 27

  • Pulled Jackfruit Carne Asada
  • Cumin Scented Rice 
  • Salad Greens with Cilantro Vinaigrette
  • Lil Fruity Popsicle
Oct 25

  • Mixed Greens, Cranberries, and Pepitas with Maple Vinaigrette
  • Three Sisters Stew accompanied by Wild Rice and Quinoa Pilaf
  • Ontario Apple
Nov 22

  • Mixed Greens with Pomegranate, Citrus Vinaigrette 
  • Roasted Winter Squash with Barley Pilaf 
  • Pepita and Sunflower Seed Chocolate Makaroon
Jan 24

  • Cucumber & Carrot Salad with Fresh Ginger Vinaigrette
  • Tofu & Shitake Mushrooms Stir Fry with Rice
  • Mandarin Orange
Feb 28

  • Mixed Greens with Crisp Plantain, Mango-Citrus Vinaigrette
  • Jerked Tofu and with Jamaican Rice & Peas
  • Spiced Cake


Mar 28

  • Mixed Greens with Cucumbers and Lime Vinaigrette
  • Cauliflower and Potato Curry with Lentils
  • Coconut Aquafaba meringue

Videography and Photography

Please note that filming and photography will be conducted during this event.
Prospective guests can email Hart House Events if they have any questions/ concerns.

Event Metadata

Event Ended

  • Date: Tue, Sep 27, 2022
  • Upcoming Recurrences

    No results found for this timeframe (next 6 months from today).

  • Time & Duration: 11:45 am – 1:45 pm (EST) (2h)
  • Cost:
    • U of T Students


    • Non-Students


  • Venue:
    Hart House
    7 Hart House Cir,
    Toronto, ON M5S 3H3
    View Map
  • Room: Great Hall (1022)
  • Note: Tickets are non-refundable.
  • Event Contact: .(JavaScript must be enabled to view this email address)