Overview
Hart House welcomes you to the Great Hall for our popular 5-Buck Lunch! Join us for a tasty plant-based meal created by Executive Chef Marco Tucci.
Menu will be posted prior to each lunch. Tickets are available online prior to the event date or can be purchased in-person at the Information Services desk. For online purchases, a ticketing fee will be applied.
2022 – 2023 5-Buck Lunch Schedule
Sept 27
- Pulled Jackfruit Carne Asada
- Cumin Scented Rice
- Salad Greens with Cilantro Vinaigrette
- Lil Fruity Popsicle
Oct 25
- Mixed Greens, Cranberries, and Pepitas with Maple Vinaigrette
- Three Sisters Stew accompanied by Wild Rice and Quinoa Pilaf
- Ontario Apple
Nov 22
- Mixed Greens with Pomegranate, Citrus Vinaigrette
- Roasted Winter Squash with Barley Pilaf
- Pepita and Sunflower Seed Chocolate Makaroon
Jan 24
- Cucumber & Carrot Salad with Fresh Ginger Vinaigrette
- Tofu & Shitake Mushrooms Stir Fry with Rice
- Mandarin Orange
Feb 28
- Mixed Greens with Crisp Plantain, Mango-Citrus Vinaigrette
- Jerked Tofu and with Jamaican Rice & Peas
- Spiced Cake
Mar 28
- Mixed Greens with Cucumbers and Lime Vinaigrette
- Cauliflower and Potato Curry with Lentils
- Coconut Aquafaba meringue
Videography and Photography
Please note that filming and photography will be conducted during this event.
Prospective guests can email Hart House Events if they have any questions/ concerns.
