How does food teach us about culture, community and wellness? What stories and social or political contexts shape our relationship with the food that sustains us?
UTM International Education Centre and Hart House co-present a multi-session journey to explore and expand our understanding of how food informs culture and wellness. Each session will be an interactive conversation, led by a food and culture expert who will share a recipe that is significant to their culture and personal history.
Join Us for the 2023-2024 Season
We look forward to announcing the chef for the November 13 Tastes of Culture! Check back in October!
More Info Coming Soon!