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Café

Weekdays: 8 am–11am

Propeller Coffee Co espresso
PLUCK loose leaf teas
LIVE kombucha
Pastries from The Tempered Room, Baker & Scone and Fred’s Bread
NEW! Healthy options like fresh gluten & dairy free protein bars, yoghurt & fruit


Fall 2018 Lunch Menu

Weekdays: 11:30 am–2:30pm
starters

daily soup / 11

Simple salad / 9 (gf)
with herbes salées

little gem lettuce salad / 13 (gf)
with walnuts, pancetta, blue cheese dressing

heirloom tomato & halloumi salad / 14
with sunflower seeds, sumac pesto

gallery grill cheese plate / 16

mains

grilled mediterranean sea bream / 22 (gf)
with roasted carrot & crispy lentil salad, yogurt

portobello “steak frites” / 17 (vegan, gf)
with grilled portobello mushroom, cognac peppercorn sauce, crispy potato frites, malt aioli

smoked ontario trout okonomiyaki / 20

croque gallery grill / 19
with house-cured jambon, melted Gruyère, smoked mushrooms

grilled lamb belly sandwich / 19
with toasted brioche, kale, preserved lemon, hot sauce

house-made ricotta gnocchi / 19
with arugula pesto, La Mascotte chèvre

dessert

japanese cheesecake with poached apricots, fresh cherries (gf)

maple syrup crème brulée (gf)

house-made ice creams (gf) and sorbets (vegan, gf)

desserts 11 each


Brunch

Sundays: 11 am–2:30 pm
starters

warm house-made drop biscuits / 6

daily soup / 11

Simple salad / 9 (gf)
with herbes salées

little gem lettuce salad / 13 (gf)
with walnuts, pancetta, blue cheese dressing

heirloom tomato & halloumi salad / 14
with sunflower seeds, sumac pesto

gallery grill cheese plate / 16

mains

grilled mediterranean sea bream / 22 (gf)
with roasted carrot & crispy lentil salad, yogurt

flatiron steak frites & eggs / 24 (gf)
with cognac peppercorn sauce, crispy potato frites, malt aioli

portobello “steak frites” / 17 (vegan, gf)
with cognac peppercorn sauce, crispy potato frites, malt aioli / Add an egg / 19

smoked ontario trout okonomiyaki / 20

croque gallery grill with house-cured jambon, melted Gruyère, smoked mushrooms

house-made ricotta gnocchi / 19
with arugula pesto, La Mascotte chèvre / 19

poached egg & avocado toast / 20
with black bread, halloumi, spicy bravas sauce

dessert

japanese cheesecake with poached apricots, fresh cherries (gf)

maple syrup crème brulée (gf)

house-made ice creams (gf) and sorbets (vegan, gf)

desserts 11 each