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Café

Weekdays: 8 am–11am

Propeller Coffee Co espresso
PLUCK loose leaf teas
LIVE kombucha
Pastries from The Tempered Room, Baker & Scone and Fred’s Bread


Lunch

Weekdays: 11:30 am–2:30pm

 

starters

daily soup / 11

house-smoked trout rillette / 15
toasted lavash

simple salad / 11
shaved halloumi, walnut praline, rhubarb vinaigrette

local asparagus / 16
hummus, baharat, pepitas

gallery grill cheese plate / 16

mains

rabbit meatball shakshuka / 23
poached egg, Moroccan-spiced tomato sauce

crispy calamari schnitzel / 21
frisée slaw, coriander sambal

ricotta gnocchi / 19
baby spinach, lemon, Pecorino,
black pepper pangrattato

grilled lamb belly sandwich / 19
toasted brioche, charred tomatoes,
kale, preserved lemon, hot sauce

grilled arctic char / 24
quinoa beet ‘tabbouleh’, miso lemon brown butter

shiitake mushroom rice cake / 19
King oyster mushroom salad, black bean sauce

dessert

warm chickpea chocolate gateau
raspberry coconut gelato

citrus posset
raspberry compote

maple syrup crème brulée

house-made sorbets & ice creams

desserts 11 each


Brunch

Sundays: 11 am–2:30 pm

 

starters

house-made drop biscuits / 6

daily soup / 11

house-smoked trout rillette / 15
toasted lavash

simple salad / 11
roasted halloumi, walnut praline, rhubarb vinaigrette

local asparagus / 16
hummus, baharat, pepitas

gallery grill cheese plate / 16

mains

poached egg & avocado toast / 20
halloumi cheese, spicy bravas sauce

flatiron steak & eggs / 24
fried eggs, smoked rosemary hollandaise,
arugula salad, grilled brioche

rabbit meatball shakshuka / 23
poached egg, Moroccan spiced tomato sauce

croque gallery grill / 22
braised bacon, Ontario asparagus & melted Gruyère toastie

ricotta gnocchi / 20
spinach, lemon, Pecorino, black pepper pangrattato

grilled arctic char / 24
quinoa beet ‘tabbouleh’, miso lemon brown butter

dessert

warm chickpea chocolate gateau
raspberry coconut gelato

citrus posset
raspberry compote

maple syrup crème brulée

house-made sorbets & ice creams

desserts 11 each