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Café

Weekdays: 8 am–11am

 

Propeller Coffee Co espresso
PLUCK looseleaf teas
LIVE kombucha
Daily Press Juicery cold-press juices

Astarté Yogurt
Pastries from The Tempered Room, Baker & Scone and Fred’s Bread


Lunch

Weekdays: 11:30 am–2:30pm

 

daily soup / 10

grilled ontario asparagus / 13
smoked almonds, tahini dressing

simple salad / 10
seed vinaigrette

gallery grill cheese plate / 15

la tarte flambée / 20
house-smoked Arctic char, poached egg,
roasted onion, potato, fromage frais

miso-poached chicken / 22
mushroom, fregola, melted leeks

grilled organic bc salmon / 22
curly endive, olive salad, tonnato

grilled lamb belly sandwich / 18
toasted brioche, rapini, charred tomatoes,
preserved lemon, hot sauce

ricotta gnocchi / 18
lemon, Pecorino, black pepper, spinach

yuca ‘latkes’ / 18
curry leaf baba ghanoush, date chutney,
peanuts, cucumber salad


Brunch

Sundays: 11 am–2:30 pm

 

house-made drop biscuits / 5

daily soup / 10

grilled ontario asparagus / 13
smoked almonds, tahini dressing

simple salad / 10
seed vinaigrette

gallery grill cheese plate / 15

la tarte flambée / 20
house-smoked Arctic char, poached egg,
roasted onion, potato, fromage frais

flatiron steak & eggs / 24
fried eggs, smoked rosemary hollandaise,
arugula salad, grilled brioche

halloumi avocado toast / 19
poached eggs, spicy bravas sauce

ricotta gnocchi / 18
lemon, Pecorino, black pepper, spinach

grilled organic bc salmon / 22
endive, avocado, olive salad, tonnato

grilled lamb belly sandwich / 18
toasted brioche, rapini, charred tomatoes,
preserved lemon, hot sauce


Dessert

warm bittersweet chocolate pouding chômeur
salted maple-ale sauce

warm yuzu soufflé tart

maple syrup crème brulée

salted butterscotch pudding
cardamom cookie crumble

house-made sorbets & ice creams