Menus


Lunch Menu

First Courses

Today’s soups / 7

Zucchini carpaccio / dried sweet peppers / boquerones drizzle / 8

Salad greens / almond purée / herb vinaigrette / 7

Duck liver custard / cherry bombs / honey-butter toast / 8

Main Plates

Grilled beef cheek steak / parsley root hash / avocado “Bearnaise” / 18

Pickled Arctic Char / labneh / farro-cucumber salad / 18

Grilled swordfish / collard greens / cauliflower / yuzu salsa verde  19

Parsnip gnocchi / smoked apple / maitakes/ walnuts / Derby Sage / brussels sprouts / 16

Crispy duck crepe / watercress / persimmons / pistachios / daikon sauce / 17

Salade Geante  / 16

Dessert

Hart House Farm maple syrup crème brulée / 8

Tres leches cake / Key lime curd / roasted banana / 8

Pumpkin streusel galette / bourbon ice cream / 8

Warm bittersweet chocolate soufflé cake / cashew-coca nib ice cream / 8

House-made ice creams & sorbets / 8

 

Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to department/faculty accounts and tables of six or larger.


Brunch Menu

First Courses

Today’s soups / 7

Buttermilk drop biscuits / cultured butter / 5

Zucchini carpaccio / dried sweet peppers / boquerones drizzle / 8

Salad greens / almond purée / herb vinaigrette / 7

Duck liver custard / cherry bombs / honey-butter toast / 8

Main Plates

Crispy Louisiana-style rabbit boudin balls / poached egg / sweet potato grits / smoked chili hollandaise / 17

Gallery Grill tarte flambé / fried egg / pancetta / caramelized onions / Québec chevre / 17

Herb & wild nettle crepe soufflé / pickled organic salmon / cucumber salad / 18

Grilled swordfish / collard greens / cauliflower / yuzu salsa verde  19

Grilled beef cheek steak / parsley root hash / avocado “Bearnaise” / 18

Parsnip gnocchi / smoked apple / maitakes/ walnuts / Roquefort / brussels sprouts / 16

Dessert

Hart House Farm maple syrup crème brulée / 8

Tres leches cake / Key lime curd / roasted banana / 8

Pumpkin streusel galette / bourbon ice cream / 8

Warm bittersweet chocolate soufflé cake / cashew-coca nib ice cream / 8

House-made ice creams & sorbets / 8

 

Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to department/faculty accounts and tables of six or larger.



Loose Leaf Teas

Loose Leaf Tea / 4.95
White tea

Fujian white rose: delicate white tea / rose petal

Green tea

Imperial jasmine: China green / jasmine blossom
Moroccan mint: organic gunpowder / spearmint
Red ginseng: sencha / red ginseng / safflower

Oolong tea

Ti Kuan-Yin:  light & airy, sweet & floral

Black tea

Bukhial tgfop: thick & malty yet airy
Organic Ceylon: light-bodied golden liquor
Margaret’s hope tgfop: delicate Darjeeling
Avalon: caramel / vanilla / bergamot
Earl Grey: bergamot / cornflower
Lapsang souchong: pine-smoked Fujian black tea
Kashmiri chai: cardamom / cinnamon / clove / more

Caffeine-free tisanes

Sweet embrace: rooibos / orange / almond / vanilla
Provence: rooibos / lavender / rose / currant
Sunshine: rooibos / lemongrass / calendula
Hibiscus herbal: lemongrass / peppermint / clove
Daydreamer: rosehip / chamomile / currant


Cocktails & Wine

House Cocktails

Olde School: rye whiskey, cream sherry, orange
Kentucky Moon: bourbon, bergamot, lemon, pepper
Side Car: cognac, orange, demerara

Apéritifs & Sherry

Aperol, Campari, Dubonnet, Lillet, Ricard, Pimms No 1
Sherry: Alvear Fino, Dry Sack medium, Savory & James Amontillado,
Osborne Santa Maria Cream

Cider

Thornbury Premium Cider: From Thornbury Village, Ontario, a fresh, clean-tasting, apple cider with a Champagne-like mousse

Wine by the Glass

Available in 5oz or half-liter pours

Chardonnay

13th Street June’s Vineyard, Niagara

Sauvignon blanc-chardonnay

Domaine du Salvard, Cheverny

Pecorino

Cocci Grifoni, Falerio, Niagara

Pinot noir

13th Street, Niagara

Syrah-grenache

Domaine L’Aigueliere Tradition, Languedoc