Lunch Menu
First Courses
Today’s soups / 6.95
Warm escarole salad / sheep’s milk haloumi / anchovy-garlic dressing / 7.95
Local Burrata & grilled endive salad / bacon / dates / fried rosemary / 8.95
Spicy charred Savoy salad / toasted almonds / 7.95
Main Plates
Steamed mussels / fregola Sarda stew with tomato, olives & capers / 16.95
Ricotta gnocchi / roasted cauliflower / toasted pine nuts / preserved lemon / 15.95
Roasted pickerel / pomelo salad / quinoa / scallion drizzle / 18.95
Duck meatballs / celeriac garlic mash / porcini butter / tomato sauce / 17.95
Spiced lamb dumplings / poached egg / green “shakshuka” / sumac & mint / 16.95
Crispy shiitake turnip cake / edamame / hot & sour sauce / 14.95
Dessert
Yuzu hazelnut dacquoise / Onatrio rhubarb / 7.95
Warm balsamic apple tart / pistachio gelato / 7.95
Warm bittersweet chocolate polenta cake / black sesame ice cream / 7.95
Hart House Farm maple syrup crème brulée / 7.95
Warm olive oil almond cake / dark chocolate sorbet / 7.95
House-made ice creams & sorbets / 7.95
Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to department/faculty accounts and tables of six or larger.
Brunch Menu
First Courses
Today’s soups / 6.95
House-made cheddar & chive drop biscuits / saba butter / 3.95
Warm escarole salad / sheep’s milk haloumi / anchovy-garlic dressing / 7.95
Local Burrata & grilled endive salad / bacon / dates / fried rosemary / 8.95
Spicy charred Savoy salad / toasted almonds / 7.95
Main Plates
Poached eggs on black pudding toasts / leeks / apples / curry hollandaise / 15.95
Roasted pickerel / pomelo salad / quinoa / scallion drizzle / 18.95
Okonomiyaki pancake / fried egg / nori / Japanese mayo / okonomi sauce / 15.95
Grilled beef cheek / mushroom oats / pecan barbecue sauce / 17.95
Steamed mussels / fregola Sarda stew with tomatoes, olives & capers / 16.95
Crispy shiitake turnip cake / edamame / hot & sour sauce / 14.95
Dessert
Yuzu hazelnut dacquoise / Onatrio rhubarb / 7.95
Warm balsamic apple tart / pistachio gelato / 7.95
Warm bittersweet chocolate polenta cake / black sesame ice cream / 7.95
Hart House Farm maple syrup crème brulée / 7.95
Warm olive oil almond cake / dark chocolate sorbet / 7.95
House-made ice creams & sorbets / 7.95
Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to department/faculty accounts and tables of six or larger.
Loose Leaf Teas
Loose Leaf Tea / 4.95
White tea
Fujian white rose: delicate white tea / rose petal
Green tea
Imperial jasmine: China green / jasmine blossom
Moroccan mint: organic gunpowder / spearmint
Red ginseng: sencha / red ginseng / safflower
Oolong tea
Ti Kuan-Yin: light & airy, sweet & floral
Black tea
Bukhial tgfop: thick & malty yet airy
Organic Ceylon: light-bodied golden liquor
Margaret’s hope tgfop: delicate Darjeeling
Avalon: caramel / vanilla / bergamot
Earl Grey: bergamot / cornflower
Lapsang souchong: pine-smoked Fujian black tea
Kashmiri chai: cardamom / cinnamon / clove / more
Caffeine-free tisanes
Sweet embrace: rooibos / orange / almond / vanilla
Provence: rooibos / lavender / rose / currant
Sunshine: rooibos / lemongrass / calendula
Hibiscus herbal: lemongrass / peppermint / clove
Daydreamer: rosehip / chamomile / currant
Cocktails & Wine
House Cocktails
Grapefruit Spritz: Campari / red grapefruit / star anise / prosecco
Aperol Betty: Aperol / orange / grapefruit
Lillet Royal: Lillet / bitters / mint / lime
Harrington: Stoli / Chartreuse / Cointreau
Maple Leaf: rye whisky / maple syrup / lemon
Apéritifs & Sherry
Aperol, Campari, Dubonnet, Lillet, Ricard, Pimms No 1
Sherry: Alvear Fino, Dry Sack medium, Savory & James Amontillado,
Osborne Santa Maria Cream
Cider
Thornbury Premium Cider: From Thornbury Village, Ontario, a fresh, clean-tasting, apple cider with a Champagne-like mousse
Wine by the Glass
Available in 5oz or half-liter pours
Poiré Granit
Eric Bordelet, Normandy
Chardonnay
Domaine Sainte Barbe Vieilles Vines, Viré-Clessé
Chenin blanc
Cave Spring Cellars, Niagara
Sauvignon blanc / chardonnay
Domaine du Salvard, Cheverny
Cinsault / grenache
Chateau St Martin de la Garrigue, Langudoc
Pinot noir
Cave Spring Cellars, Niagara
Carignan / grenache / syrah
Domaine des 2 Anes Fontanilles, Corbieres
