Menus


Lunch Menu

 

First Courses

Today’s soups / 6.95
Bibb salad / figs & almonds / citrus vinaigrette … 8.95
Iceberg salad / sweet smoked Berskshire bacon / blue cheese / Sriracha ranch … 8.95
Warm Ontario burrata / pea tendrils / pistachios … 9.95

Main Plates

Flat iron steak / chickpea fries / lotus root salad / remoulade … 18.95
Fried green tomatoes /charred haloumi / pepito hummus / dates / z’houg … 16.95
Seared scallops / zucchini ribbon salad / roasted sunchokes / grilled asparagus … 18.95
Line-caught halibut / roasted romanesco & fingerlings / tahini / caper berries … 18.95
Duck confit / smoked ricotta toast / fennel salad … 18.95
Crispy tunisian egg & ricotta brik / avocado / grapefruit / spicy za’atar … 16.95

Dessert

Saskatoon berry panna cotta … 7.95
Strawberry-rhubarb rose profiteroles … 7.95
Yuzu-pistachio macaron ice cream sandwich … 7.95
Chocolate pot-de-crème / salted maple cream … 7.95
Hart House Farm maple syrup crème brulée … 7.95
House-made ice creams & sorbets … 7.95

Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to department/faculty accounts and tables of six or larger.


Brunch Menu

 

First Courses

Today’s soups / 6.95
House-made cheddar & chive drop biscuits / cultured butter / 3.95
Gallery Grill granola  / sheep’s milk yogurt / apricot purée / 8.95
Iceberg salad / sweet smoked Berskshire bacon / blue cheese / Sriracha ranch … 8.95
Bibb lettuce salad / figs & almonds / citrus vinaigrette … 8.95
Warm Ontario burrata / pea tendrils / pistachios … 9.95

Main Plates

Flat iron steak / chickpea fries / lotus root salad / remoulade … 18.95
Fried green tomatoes /smoked trout & smoked salmon / fried egg / crème fraîche … 16.95
Gallery grill tarte flambé / pancetta / onion / Roquefort / fried egg … 16.95
Line-caught halibut / roasted romanesco & fingerlings / tahini / caper berries … 18.95
Duck confit / smoked ricotta toast / fennel salad … 18.95
Crispy tunisian egg & ricotta brik / avocado / grapefruit / spicy za’atar … 16.95

Dessert

Saskatoon berry panna cotta … 7.95
Strawberry-rhubarb rose profiteroles … 7.95
Yuzu-pistachio macaron ice cream sandwich … 7.95
Chocolate pot-de-crème / salted maple cream … 7.95
Hart House Farm maple syrup crème brulée … 7.95
House-made ice creams & sorbets … 7.95

Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to department/faculty accounts and tables of six or larger.


Loose Leaf Teas

 

Loose Leaf Tea / 4.95
White tea

Fujian white rose: delicate white tea / rose petal

Green tea

Imperial jasmine: China green / jasmine blossom
Moroccan mint: organic gunpowder / spearmint
Red ginseng: sencha / red ginseng / safflower

Oolong tea

Ti Kuan-Yin:  light & airy, sweet & floral

Black tea

Bukhial tgfop: thick & malty yet airy
Organic Ceylon: light-bodied golden liquor
Margaret’s hope tgfop: delicate Darjeeling
Avalon: caramel / vanilla / bergamot
Earl Grey: bergamot / cornflower
Lapsang souchong: pine-smoked Fujian black tea
Kashmiri chai: cardamom / cinnamon / clove / more

Caffeine-free tisanes

Sweet embrace: rooibos / orange / almond / vanilla
Provence: rooibos / lavender / rose / currant
Sunshine: rooibos / lemongrass / calendula
Hibiscus herbal: lemongrass / peppermint / clove
Daydreamer: rosehip / chamomile / currant


Cocktails & Wine

 

House Cocktails

Olde School: rye whiskey, cream sherry, orange
Kentucky Moon: bourbon, bergamot, lemon, pepper
Side Car: cognac, orange, demerara

Apéritifs & Sherry

Aperol, Campari, Dubonnet, Lillet, Ricard, Pimms No 1
Sherry: Alvear Fino, Dry Sack medium, Savory & James Amontillado,
Osborne Santa Maria Cream

Cider

Thornbury Premium Cider: From Thornbury Village, Ontario, a fresh, clean-tasting, apple cider with a Champagne-like mousse

Wine by the Glass

Available in 5oz or half-liter pours

Poiré Granit

Eric Bordelet, Normandy

Chardonnay

13th Street June’s Vineyard, Niagara

Sauvignon blanc

Nyarai Cellars, Niagara

Pecorino / passerina / trebbiano

Coci Grifoni, Falerio, Niagara

Pinot noir

Quail’s Gate, Okanagan

Cabernet sauvignon & franc / merlot / petit verdot

The Organized Crime Pipe Down, Niagara