Menus


Lunch

Tables seated 11:30am through 1:30pm weekdays

 

today’s soups / 8

king oyster mushroom “carpaccio” / 9
sweet onions, arugula, salsa verde

warm brandade de morue / 9
persillade, toast

salad greens / 9
almond purée, herb vinaigrette

persian-style bison meatballs / 18
rice, yogurt sauce, smokey beets

grilled swordfish / 20
collard greens, cauliflower purée, yuzu salsa verde

crispy duck crêpe / 18
watercress, persimmon, sesame, pistachio, daikon sauce

parsnip gnocchi / 17
smoked apple, maitakes, walnuts, Derby sage, brussels sprouts

salade geante / 18
crispy Paillot de Chèvre, grilled pears, greens, pepito crumble

seared scallops / 20
smoked potatoes, sweet onion purée, capers, duck crackling


Brunch

Tables seated 11am through 1:30pm Sundays

 

buttermilk drop biscuits / 5
orange-herb butter

today’s soups / 8

king oyster mushroom “carpaccio” / 9
sweet onions, arugula, salsa verde

warm brandade de morue / 9
persillade, toast

salad greens / 9
almond purée, herb vinaigrette

smoked trout tarte flambé / 17
potato, leeks, coddled egg, mascarpone, arugula, red onion, pine nuts

breakfast “cassoulet” / 17
leek sausage, poached eggs, brioche toast / 17

pork & eggs / 17
smoked pork loin, hashbrowns, fried eggs, roasted tomato, roasted portobello, maple mustard / 17

persian-style bison meatballs / 18
rice, yogurt sauce, smokey beets

grilled swordfish / 20
collard greens, cauliflower purée, yuzu salsa verde

crispy duck crêpe / 18
watercress, persimmon, sesame, pistachio, daikon sauce

parsnip gnocchi / 17
smoked apple, maitakes, walnuts, Derby sage, brussels sprouts


Dessert

grapefruit posset with blood oranges / 8

warm & crispy bruléed milk toast / 8
poached Ontario rhubarb

olive oil cake / 8
kumquats, caramel sauce

hart house farm maple syrup crème brulée / 8

warm bittersweet chocolate soufflé cake / 8
pecan-cocoa nib ice cream

house-made ice creams & sorbets / 8