Menus


Lunch

Tables seated 11:30am through 1:30pm weekdays

 

smaller plates

sunchoke & mushroom soup / 9
melted cheddar

jaffna-spiced sweet potato soup / 9
crispy onions

leeks vinaigrette / 12
smoked duck crackling, roasted chèvre

house salade / 11
bourbon-glazed pears, herbes salées nuts,
roasted nut vinaigrette

simple salad / 9
preserved lemon vinaigrette

bigger plates

yuca “latkes” / 16
curry leaf baba ganoush,
date chutney, peanuts, crispy sev

bison meatballs / 17
poached egg, porcini butter, house-baked beans

charred octopus / 18
grapefruit, sunchoke,
white bean salad, spicy tapenade

grilled beef flanken / 18
griled radicchio,
blood orange salad, Worcester butter

grilled st jacobs rainbow trout / 18
squash, leeks, edamame, cider sabayon

baked ricotta gnocchi / 16
Cavalo Nero, squash, Bénédictin Bleu


Brunch

Tables seated 11am through 1:30pm Sundays

 

smaller plates

warm cheddar biscuits / 5
herb butter

roasted parsnip purée / 9
bourbon-roasted pear

leeks vinaigrette / 12
smoked duck crackling, roasted chèvre

house salade / 11
bourbon-glazed pears, herbes salées nuts,
roasted nut vinaigrette

bigger plates

salt & pepper french toast / 16
avocado salad, spicy ketchup,
coriander-mint chutney

pork & beans / 19
poached egg, braised pork belly,
house-baked beans,
grilled peameal, hashbrowns

grilled beef flanken / 18
fried eggs, radicchio,
blood orange salad, Worcester butter

baked ricotta gnocchi / 16
Cavalo Nero, squash,
Bénédictin Bleu cream

charred octopus / 18
blood orange, sunchoke,
white bean salad, spicy tapenade

yuca “latkes” / 16
curry leaf baba ganoush,
date chutney, peanuts, crispy sev

grilled st jacobs rainbow trout / 18
squash, leeks, edamame, cider sabayon


Dessert

salted peanut caramel tart
spiced rum cream

meyer lemon posset
raspberries

sticky toffee pudding
roasted fig & maple ice cream

maple syrup crème brulée

house-made ice creams
French vanilla, Vietnamese coffee gelato

house-made sorbets
limoncello, raspberry-rosé,
strawberry-ginger-sencha