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“The spinach gnocci is amazing! Excellent friendly and efficient service in a historic setting.”—Open Table 5/5


Café

Weekdays: 8 am–11am

Propeller Coffee Co espresso
PLUCK loose leaf teas
LIVE kombucha
Pastries from La Bastille Boulangerie


Spring 2019 Lunch Menu

Weekdays: 11:30 am–2pm
starters

daily soups / 11

simple salad / 9
herbes salées

shaved beet & pink grapefruit salad / 14
dates, crispy onions, fermented bean paste vinaigrette

gallery grill cheese plate / 16

mains

grilled mediterranean sea bream / 22
roasted carrot & crispy lentil salad, yogurt

roasted cauliflower rice cake / 19
mushroom confit, spicy maple-miso drizzle

grilled lamb belly sandwich / 19
toasted brioche, kale, preserved lemon, hot sauce

avocado & smoked arctic char toast / 20
poached egg, salmon caviar, yuzu hollandaise

gallery grill rabbit meatballs / 22
sunchoke mashed, porcini-tomato sauce

house-made ricotta gnocchi / 20
lemon beurre blanc, baby spinach, Pecorino Romano

dessert

warm chocolate chickpea flour cake
French vanilla ice cream

lime posset
vanilla-poached blueberries

japanese cheesecake
roasted apple, caramel & toasted almonds

hart house farm
maple syrup crème brulée

house-made ice creams & sorbets

desserts 11 each


Brunch

Sundays: 11 am–2 pm
starters

warm house-made drop biscuits / 6

daily soup / 11

Simple salad / 9
herbes salées

shaved beet & pink grapefruit salad / 14
dates, crispy onions, fermented bean paste vinaigrette

gallery grill cheese plate / 16

eggs

flat-iron steak & eggs / 24
grilled flat-iron steak, fried eggs,
rosemary hollandaise, focaccia toast

avocado & smoked arctic char toast / 20
poached egg, salmon caviar, yuzu hollandaise

mains

grilled mediterranean sea bream / 22
roasted carrot & crispy lentil salad, yogurt

roasted cauliflower rice cake / 19
mushroom confit, spicy maple-miso drizzle

house-made ricotta gnocchi / 20
lemon beurre blanc, baby spinach, Pecorino

gallery grill rabbit meatballs / 22
sunchoke mashed, porcini-tomato sauce

dessert

warm chocolate chickpea cake
French vanilla ice cream

lime posset
vanilla-poached blueberries

japanese cheesecake
roasted apple, hazelnuts & caramel

hart house farm
maple syrup crème brulée

house-made ice creams & sorbets

desserts 11 each