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“The spinach gnocci is amazing! Excellent friendly and efficient service in a historic setting.”—Open Table 5/5


Café

Weekdays: 8 am–11am

Propeller Coffee Co espresso
PLUCK loose leaf teas
LIVE kombucha
Pastries from La Bastille Boulangerie
NEW! Healthy options like fresh gluten & dairy free pastries, yoghurt & fruit


Fall 2018 Lunch Menu

Weekdays: 11:30 am–2pm
starters

daily soup / 11

simple salad / 9
herbes salées

little gem lettuce salad / 13
walnuts, pancetta, blue cheese dressing

fall vegetable salad / 16
apple, roasted squash, feta cheese, pepitas, honey-citrus dressing

gallery grill cheese plate / 16

mains

grilled mediterranean sea bream / 22
roasted carrot & crispy lentil salad, yogurt

roasted cauliflower rice cake / 19
mushroom confit, spicy maple-miso drizzle

house salad / 20
house-smoked trout, poached eggs, frisee, tonnato sauce

croque gallery grill / 19
house-cured jambon, melted Gruyère, beet salad

grilled lamb belly sandwich / 19
toasted brioche, kale, preserved lemon, hot sauce

house-made ricotta gnocchi / 20
lemon beurre blanc, baby spinach, Pecorino Romano

dessert

warm chocolate chickpea cake
French vanilla ice cream

lime posset
vanilla-poached blueberries

japanese cheesecake
roasted apple, hazelnuts & caramel

hart house farm
maple syrup crème brulée

house-made ice creams & sorbets

desserts 11 each


Brunch

Sundays: 11 am–2 pm
starters

warm house-made drop biscuits / 6

daily soup / 11

Simple salad / 9
herbes salées

little gem lettuce salad / 13
walnuts, pancetta, blue cheese dressing

gallery grill cheese plate / 16

mains

grilled mediterranean sea bream / 22
roasted carrot & crispy lentil salad, yogurt

flatiron steak & eggs / 24
flatiron steak, fried eggs, rosemary hollandaise, focaccia toast

house salad / 20
house-smoked trout, poached eggs, frisee, tonnato sauce

croque gallery grill / 19
house-cured jambon, melted Gruyère, beet salad

house-made ricotta gnocchi / 20
lemon beurre blanc, baby spinach, Pecorino Romano

poached egg & avocado toast / 20
with black bread, halloumi, spicy bravas sauce

dessert

warm chocolate chickpea cake
French vanilla ice cream

lime posset
vanilla-poached blueberries

japanese cheesecake
roasted apple, hazelnuts & caramel

hart house farm
maple syrup crème brulée

house-made ice creams & sorbets

desserts 11 each