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Lunch

Weekdays: 11:30 am–2:30pm

daily soup / 10

winter pear, escarole & beet salad / 13
tamari, brown butter brioche crumbs

gallery grill liver mousse / 13

buttered black bread toast

tarte flambè / 20
house-smoked Arctic char,
poached egg, roasted onions,
potato, fromage frais

grilled rainbow trout / 22
warm spinach salad, fennel-potato purée,
brown butter walnut drizzle

grilled flat iron steak / 23
arugula, yucca bravas, sauce aioli

ricotta gnocchi / 18
lemon, Pecorino, black pepper, cavolo nero

gallery grill cassoulet / 22
duck confit, venison sausage,
smoked pork belly, slow-baked beans

salade géante / 18
crispy shiitake rice cakes,
beech mushrooms, heirloom carrots,
spicy fermented bean drizzle


Brunch

Sundays: 11 am–2:30 pm

burrata drop biscuits / 5
rosemary honey butter

daily soup / 10

winter pear, escarole & beet salad / 13
tamari, brown butter brioche crumbs

gallery grill liver mousse / 13
buttered black bread toasts

simple salad / 10
seed vinaigrette
gallery grill cassoulet / 22
duck confit, venison sausage,
smoked pork belly, slow-baked beans

tarte flambè / 20
house-smoked rainbow trout,
poached egg, roasted onions,
potato, fromage frais

flatiron steak & eggs / 24
fried eggs, smoked rosemary hollandaise,
arugula salad, grilled brioche

grilled rainbow trout / 22
warm spinach salad, fennel-potato purée,
brown butter walnut drizzle

ricotta gnocchi / 18
lemon, Pecorino, black pepper, cavolo nero


Dessert

warm bittersweet chocolate pouding chômeur
salted maple-ale sauce

warm yuzu soufflé tart

maple syrup crème brulée

salted butterscotch pudding
cardamom cookie crumble

house-made sorbets & ice creams