Menus


Lunch

Tables seated 11:30am through 1:30pm weekdays

 

today’s soups / 7

king oyster mushroom “carpaccio” / 8
sweet onions, arugula, salsa verde

salad greens / 7
almond purée, herb vinaigrette

duck liver custard / 8
cherry bombs, honey-butter toast

persian-style bison meatballs / 17
rice, yogurt sauce, smokey beets

grilled swordfish / 19
collard greens, cauliflower purée, yuzu salsa verde

crispy duck crêpe / 17
watercress, persimmon, sesame, pistachio, daikon sauce

parsnip gnocchi / 16
smoked apple, maitakes, walnuts, Derby sage, brussels sprouts

salade geante / 17
crispy Paillot de Chèvre, grilled pears, greens, pepito crumble

seared scallops / 19
smoked potatoes, sweet onion purée, capers, duck crackling


Brunch

Tables seated 11am through 1:30pm Sundays

 

buttermilk drop biscuits / 5
orange-herb butter

today’s soups / 7

king oyster mushroom “carpaccio” / 8
sweet onions, arugula, salsa verde

salad greens / 7
almond purée, herb vinaigrette

duck liver custard / 8
cherry bombs, honey-butter toast

crispy duck crêpe / 17
watercress, persimmon, pistachio, daikon sauce

tarte flambé “carbonara” / 16
potato, guanciale, coddled egg, bocconcini, arugula, red onion, pine nuts

poached eggs & smoked trout / 17
greens, cucumber, smoked chili hollandaise

grilled swordfish / 19
collard greens, cauliflower purée, yuzu salsa verde

persian-style bison meatballs / 17
rice, yogurt sauce, smokey beets

parsnip gnocchi / 16
smoked apple, maitakes, walnuts, Derby sage, brussels sprouts


Dessert

grapefruit posset with blood oranges / 8

warm & crispy bruléed milk toast / 8
poached Ontario rhubarb

olive oil cake / 8
kumquats, caramel sauce

hart house farm maple syrup crème brulée / 8

warm bittersweet chocolate soufflé cake / 8
pecan-cocoa nib ice cream

house-made ice creams & sorbets / 8