Menus


Café

Weekdays: 8 am–11am

 
Propeller Coffee Co espresso
PLUCK loose leaf teas
LIVE kombucha
Pastries from The Tempered Room, Baker & Scone and Fred’s Bread


Lunch

Weekdays: 11:30 am–2:30pm

 

small plates

daily soup / 10

simple salad / 10
herbs, roasted apple, tahini vinaigrette

roasted paillot de chèvre / 14
persimmon salad

gallery grill cheese plate / 15

big plates

yuca ‘latkes’ / 18
curry leaf baba ghanoush, date chutney, cucumber salad

gallery grill cassoulet / 22
duck confit, venison sausage,smoked pork belly, slow-braised beans

iceland cod cake / 20
poached egg, warm frisée salad, salsa verde

ricotta gnocchi / 18
spinach, lemon, Pecorino, black pepper pangrattato

grilled lamb belly sandwich / 18
toasted brioche, charred tomatoes, kale, preserved lemon, hot sauce

grilled st jacob rainbow trout / 22
capers, almonds, parsnips, charred rapini


Brunch

Sundays: 11 am–2:30 pm

 

small plates

house-made drop biscuits / 5
apple-rosemary butter

daily soup / 10

gallery grill cheese plate / 15

simple salad / 10
herbs, roasted apple, tahini vinaigrette

roasted paillot de chèvre / 14
persimmon salad

big plates

poached egg & avocado toast / 19
halloumi cheese, spicy bravas sauce

iceland cod cake ‘benedict’ / 20
poached egg, frisée, smoked pimentón hollandaise

breakfast cassoulet / 24
fried egg, braised bacon & beans, duck confit, venison sausage, grilled baguette

ricotta gnocchi / 18
spinach, lemon, Pecorino, black pepper pangrattato

grilled lamb belly sandwich /
toasted brioche, charred tomatoes, preserved lemon, hot sauce

grilled st jacob rainbow trout / 22
capers, almonds, parsnips, rapini pesto


Dessert

warm chickpea chocolate gateau
with raspberry gelato

citrus posset
with raspberry compote

maple syrup crème brulée

house-made sorbets & ice creams

desserts 10 each