Menus


Lunch

Tables seated 11:30am through 1:30pm weekdays

 

smaller plates

today’s soups / 10

Ontario melon salad / 13
greens, pepitos, spicy z’houg, miso crumble

simple salad / 9
seed vinaigrette

bigger plates

house fish plate / 18

grilled ontario trout / 19
heirloom tomato salad, anchovy gremolata,
crispy quinoa, fennel yogurt

crispy braised beef shank / 19
egg mollet, smoked rosemary hollandaise,
crispy potato sticks

ricotta gnocchi / 16
lemon, Pecorino, black pepper, cavalo nero

rabbit confit cake / 18
porcini, lentils, tomato sauce

salade geante / 16


Brunch

Tables seated 11am through 1:30pm Sundays

 

smaller plates

house-made drop biscuits / 5
Pecorino & herb

today’s soup / 10

ontario melon salad / 13
greens, pepitos, spicy z’houg, miso crumble

simple salad / 10
seed vinaigrette

bigger plates

tart flambé / 17
house-cured Arctic char,
poached egg, caramelized onion,
fromage frais

steak & eggs / 19
flat-iron steak, fried eggs,
brioche toast, tomato marmalade

grilled ontario trout / 19
heirloom tomato salad, anchovy gremolata,
crispy quinoa, fennel yogurt

ricotta gnocchi / 16
lemon, Pecorino, black pepper, black kale

crispy rabbit confit / 18
porcinis, lentils, tomato sauce


Dessert

maple syrup crème brulée

warm yuzu soufflé tart

chocolate pot-de-crème
raspberry sorbet

strawberry chèvre panna cotta

caramel nut beignet
Niagara peaches

house-made ice creams & sorbets