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Lunch

Tables seated 11:30am through 1:30pm weekdays; kitchen closes 2:30pm

 

smaller plates

daily soup / 10

melon salad  / 13
greens, pepitos, spicy z’houg, miso crumble

simple salad  / 10
seed vinaigrette

bigger plates

house fish plate / 20
smoked cod rillettes; chilled calamari salad
with roasted peppers and salmorejo sauce;
house-cured Arctic char with beet salad

grilled arctic char / 22
warm spinach salad, fennel-potato purée,
toasted walnuts

crispy braised beef shank / 22
egg mollet, smoked rosemary hollandaise,
balsamic-braised legumes

ricotta gnocchi / 18
lemon, Pecorino, black pepper, cavalo nero

rabbit confit cake / 19
porcini, lentils, tomato sauce

salade geante / 18
crispy shiitake mushroom rice cakes,
roasted squash, grilled romanesco,
black bean drizzle


Brunch

Tables seated 11am through 1:30pm Sundays; kitchen closes 2:30pm

 

smaller plates

burrata drop biscuits / 5
rosemary honey butter

daily soup / 10

melon salad  / 13
greens, pepitos, spicy z’houg, miso crumble

simple salad  / 10
seed vinaigrette

bigger plates

tart flambé / 18
fried egg, caramelized onions, potatoes,
house-smoked char, fromage frais

crispy rabbit confit / 19
porcinis, lentils, tomato sauce

steak & eggs / 24
grilled flat-iron steak, poached eggs,
brioche toast, smoked rosemary hollandaise

grilled arctic char / 22
heirloom tomato salad, anchovy gremolata,
crispy quinoa, fennel yogurt

ricotta gnocchi / 18
lemon, Pecorino, black pepper, black kale


Dessert

warm yuzu soufflé tart

maple syrup crème brulée

salted butterscotch pumpkin pudding, amaretto crumble

chocolate pot de crème, raspberry sorbet

house-made ice creams & sorbets