Food

Experience food programming at Hart House—from 5-Buck Lunches in the majestic Great Hall to roll-up-your-sleeves Community Kitchens workshops, farm expeditions and more.

5-Buck Lunches

Take a culinary voyage around the U of T universe—without emptying your wallet! Every other Wednesday in the Great Hall from 11:45am to 2:00 pm, starting September 21.
For more information visit harthouse.ca/student-engagement/5-buck-lunch-hart-house

Community Kitchens

Pool your culinary skills with others to create a feast for the senses! Hosted by Hart House’s Social Justice Committee, this hands-on workshop emphasizes nutrition, health and the joy of good company. Every third Tuesday of the month from 6:00 to 9:00 pm starting September 20.

For more information about or to sign up for Community Kitchens visit the event pages, below:

January 24, 2012: Fresh Start featuring Integrative Health Institute

February 21, 2012: For the Love of Food featuring Chocosol

March 20, 2012: Food and Faith featuring the Multi-Faith Centre

University of Toronto Campus Agriculture Program

Dig In! is a University of Toronto project that in partnership with Hart House organizes food-related events and programming.

For more information visit harthouse.ca/campusagriculture

Past Events

Eating for Energy with Lesley Stoyan

Lesley Stoyan from the Daily Apple is showcasing how to stay energized around the clock with delicious and nutritious food solutions! Come for the five-course tasting menu, stay for the recipes, demos and knowledge. Seating is limited, advance registration is recommended.
For more information visit harthouse.ca/student-engagement/eating_for_energy