Celebrate the season and enjoy a festive lunch with your friends and colleagues at our famous Winter Buffet.
Come in from the cold for an elegant tradition.
Held annually in our historic Great Hall, the luncheon will feature Chef Marco Tucci’s bountiful selection of locally sourced dishes including traditional stuffed turkey, Ontario slow-roasted beef, pasta, sustainable seafood catch of the day, vegan entrées, assorted sides and a decadent medley of desserts.
When: Tues. Dec. 11, 2018
Seating times: 11:30 am or 1:30 pm
(the Winter Buffet ends at 3:30 pm)
Where: Great Hall, Hart House
Note: Guests seated at 11:30 am must depart by 1:15 pm.
Tickets available soon at Hart House Tickets / tickets.harthouse.ca / 416. 978.8849 / In-person, lower level at Hart House
Winter Buffet / Single ticket rates:
Non-students: $52.95 tax and gratuity included
Students: $43.49 tax and gratuity included*
*valid student ID required at the door
$46.95 each / tax and gratuity included
Please note: to ensure that you will be seated together, your tickets must be purchased at the same time.
Looking for a new way to celebrate the season? Take a look at the Gallery Grill Winter Cheer Prix Fixe happening on December 12 & 13, 2018.
REMEMBER: U of T Faculties, Departments, and Offices can be invoiced directly through FIS to receive internal HST exemption.