Walter Gordon Symposium 2016 Closing Dinner

WGS Closing Dinner

Join us as we break bread together

Details: To mark the conclusion of the two-day Walter Gordon Symposium, Hart House is hosting a very special Closing Dinner featuring reflections from Dr. Eileen Antone, the music of Rosary Spence and a sumptuous community feast prepared by Hart House’s Executive Chef, Marco Tucci. The emcee for the evening will be Trina Moyan.

All are welcome at the table. Buy your tickets today.

First Nations Buffet Menu:
  • Selection of Breads
  • Wild Greens Salad
  • Three Sisters Stew
  • Venison Stew
  • Smashed Potatoes
  • Wild Rice and Barley Pilaf
  • Roasted Root Vegetables
  • Blueberry Crumble Tart
  • Panna Cotta with Spiced Rhubarb
  • Punch, Coffee and Muskeg Tea


When: Wed., March 23, 2016 / Reception at 6 pm, Seating at 6:30 pm
Where: Great Hall, Hart House
Cost: $30 non-students / $15 students / Order your tickets now >>

Presented by Massey College, the School of Public Policy and Governance, Hart House and First Nations House, University of Toronto.

For more information, please click here


Great Hall

Event Details

Spots Available

Registration Starts

Registration Starts

Registration Ends

Comments Off on Walter Gordon Symposium 2016 Closing Dinner