Details: Pool your resources and your culinary skills with others to create a cheap feast for the senses! Featuring a different guest speaker and menu at each event, this hands-on workshop emphasizes nutrition, health and the joy of good company.
When:
- Tues. Oct. 23, from 6:00 – 9:30 pm
- Tues. Nov. 27, from 6:00 – 9:30 pm
- Tues. Jan. 22, from 6:00 – 9:30 pm
- Tues. Feb. 19, from 6:00 – 9:30 pm
- Tues. Mar. 19, from 6:00 – 9:30 pm
Where: Hart House Catering Kitchen
Cost:
$10 (includes HST) / U of T Students & Hart House Members
$15 (includes HST) / Non Student/Non Members
Menu:
- Moroccan Carrot Soup
- Green Bean Salad with Pumpkin Seed Dressing
- Little Quinoa Patties
- Turkey Cutlets with Brussels Sprouts and Dried Cranberries
- Roast Sweet-Potato Rounds with Garlic Oil and Fried Sage
- Caramel Apple Crisp
Note: Please wear full shoes (no open toes) and bring something to tie hair back with if it is long. Bring empty containers so you can take any extra food home!
Registration:
To register online, please click here select the “Food & Living” category, or you can contact the HUB at Hart House at inquiries@harthouse.ca, or 417 978 2452.
Inquiries/General Information:
Aron Mohr
a.mohr@utoronto.ca
416 978 2444
