About

Access to affordable, sustainable, historically and culturally relevant, and healthy food are considered essential for Food Justice. At the same time, Disability Justice challenges us to re-conceptualize how health and healthy eating are framed, as well as our relationships to cooking and eating. This Community Kitchen will introduce attendees to disability justice, food justice, and the intersections between the movements. We will centre disabled people and disabled people’s experiences in our conversations about disability justice and food justice.

Join Students for Barrier-free Access, the Centre for Community Partnerships and Hart House for a  night of conversation, cooking, eating and skill-sharing. The facilitators will also share kitchen hacks that make cooking more accessible.

Facilitators

Registration

Tickets available at the Information Hub or online: To register online, please click here, select the “Food & Living” category, or contact Hart House at [email protected] or 416 978 2452.

Accessibility Info

Waters Lounge is an accessible venue but unfortunately the kitchen itself is not accessible. All conversation and teaching will take place in the accessible lounge area.

Accessible all-gender washroom is located on the same floor as the event.
We will have vegan and gluten-free snacks and will be cooking some vegan and gluten free dishes.

Event Metadata

Event Ended

  • Date: Tue, Mar 13, 2018
  • Time & Duration: 6:00 pm – 9:00 pm (EST) (3h)
  • Cost:
    • Students

      $5.00

    • Non-Students

      $15.00

  • Venue:
    Woodsworth College Residence
    321 Bloor St W,
    Toronto, ON M5S 1S5
    View Map
  • Room: Waters Lounge
  • Note: Please wear full shoes (no open toes) and bring something to tie hair back with if it is long. Bring empty containers so you can take any extra food home!