The 5-Buck Lunch is a monthly, healthy, food-secure, on-campus option for students at Hart House. It offers a tasty and balanced meal. In partnership with HealthyU, everyone who attends will go home with a recipe card to help recreate the meal at home. Come to every event this year and collect them all! You can also find recipes from past events on our website. This year, our 5-Buck Lunches will feature our Hart House nutritionist and host of Food for Thought, Heather Allen, leading an intimate conversation on the dias of the Great Hall, open to all. Come for the themed conversation and answers to your burning personal nutrition questions.
When: Tues., March 27, 2018 / 11:45 am-2 pm
Where: Great Hall, Hart House
Cost: U of T Students, $5 / Non-students, $7
- Starter: Avocado Salad with Cornbread Croutons
- Main: Turkey Chili or Vegetarian Chili/li>
- Side: Steamed Rice with Cumin
- Dessert: Apple Sauce
For more information on 5-Buck Lunch and to see the other dates and recipes, click here.
Join the Hart House Farm Committee as they host a Farmer’s Market.
When: Tues., March 27, 10 am–2 pm
Where: East Common Room
Get to know the Committee members, and support local businesses; there will be a variety of gifts, trinkets and food available for purchase.