The 5-Buck Lunch is a monthly, healthy, food-secure, on-campus option for students at Hart House. It offers a tasty and balanced meal. In partnership with HealthyU, everyone who attends will go home with a recipe card to help recreate the meal at home. Come to every event this year and collect them all! You can also find recipes from past events on our website. This year, our 5-Buck Lunches will feature our Hart House nutritionist and host of Food for Thought, Heather Allen, leading an intimate conversation on the dias of the Great Hall, open to all. Come for the themed conversation and answers to your burning personal nutrition questions.
When: Tues., Jan. 30, 2018 / 11:45 am-2 pm
Where: Great Hall, Hart House
Cost: U of T Students, $5 / Non-students, $7
- Starter: Mixed Greens with Tomatoes, Fennel and Bocconcini
- Main: Chicken Cacciatore or Mushroom and Chickpea Ragu
- Side: Pasta with Olive Oil and Parmesan
- Dessert: Panna with Biscotti (cookies and cream)
Is your student group interested in hosting a 5-Buck Lunch? Contact email@example.com for more information.
For more information on 5-Buck Lunch and to see the other dates and recipes, click here.
About Heather Allen
Heather Allen is a Certified Holistic Nutritionist, coconut enthusiast and believer that eating real food and maintaining balance are the keys to leading a vibrant and healthy lifestyle.
Through private consultations, group workshops and seminars, Heather works with clients to educate, empower and inspire them to achieve their goals of living a vibrant healthy lifestyle. She offers personalized programs that cater to each individual’s goals and unique biochemistry using changes that fit into your lifestyle and feel easy and achievable.
Interested in Wellness Activities?
Hart House is here to help you live your best life on campus. Join us for our 2017/18 wellness programs designed to help you de-stress, connect with yourself and others, and find your balance. Learn more.