Celebrate the season and enjoy a festive lunch with your friends and colleagues at our famous Winter Buffet.
Come in from the cold for an elegant, culinary experience next to a roaring fire, and enjoy the warmth and comfort of one of our most architecturally rich spaces.
Held annually in our historic Great Hall, the luncheon will feature Chef Marco Tucci’s bountiful selection of locally sourced dishes including traditional stuffed turkey, Ontario slow-roasted beef, pasta, sustainable seafood catch of the day, vegan entrées, assorted sides and a decadent medley of desserts.
When: Tues. Dec. 12, Wed. Dec. 13 and Thurs. Dec. 14, 2017
Seating times: 11:45 am or 12:45 pm
(the Winter Buffet ends at 2:45 pm)
Where: Great Hall, Hart House
Tickets available at Hart House Tickets / tickets.harthouse.ca / 416. 978.8849 / In-person, lower level at Hart House
Receive a 10% discount on groups of 10 or more people, available by phone and in person.
Please note: to ensure that you will be seated together, your tickets must be purchased at the same time.
The Hart House Winter Buffet always sells out, so book early!
Gratuity included in the ticket price. Cash bar available.
Please note – Patrons attending the 11:45am sitting may stay until the Winter Buffet ends at 2:45 pm.
REMEMBER: U of T Faculties and Departments can be invoiced directly.
Sponsored by the University of Toronto Affinity Partners