Hart House can accommodate a variety of catering options such as a strolling cocktail reception, outdoor ceremony with BBQ, three or four course lunch or dinner, themed food stations or even late night sweet or savoury snacks. Beverage options include cash, host or open bar. We can create a signature cocktail to toast the occasion or provide alcohol-free cocktail service. Our experienced in-house wait staff are knowledgeable, friendly and Hart House trained to deliver the finest dining experience.
Using the finest ingredients and his culinary genius, Chef Marco Tucci will prepare a menu that will impress you and your guests.
Hart House couples are invited to a complimentary tasting to guide them through menu selection and creation. Hosted by your wedding coordinator, a variety of menu options and service styles will be explored.
To view sample menus and learn more, download the pdf guide: Weddings at Hart House
Marco Tucci, Executive Chef
Each wedding menu is thoughtfully designed by Red Seal Certified chef, Marco Tucci. Whether you choose a pre-set package or request a customized menu, Chef will create a culinary experience your guests will savour and remember.
Chef Marco oversees more than 1000 events annually and has prepared meals for a host of diplomats and celebrities including Margaret Atwood, Donovan Bailey, Romeo Dallaire, Irshad Manji, Vivienn Miller, Bob Rae and Mary Walsh, as well as for events such as the Toronto International Film Festival and Royal Agricultural Fair.