Cuisine


Great Food is a Great Experience

 

Hart House has an international reputation for creating and serving amazing food. We are proud of our extensive menu that has been designed to be cosmopolitan, seasonal, diverse and delicious. Food plays a significant role in the life of Hart House as it is a catalyst that brings our community together. For nearly one hundred years our kitchens have been wowing our guests with all that is fashionable, fresh and flavourable.

Our Menus include; breakfast, lunch, dinner, coffee breaks, late night snacks, hor d’ouerves, plated , passed, platters, buffet, BBQ, desserts, hot, cold, seasonal, local, vegetarian, vegan, gluten free, for weddings, galas, cocktail parties, receptions, for intimate dining or for banquets.

We can accommodate meals for any number and for those with allergies or dietary restrictions.

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Marco Tucci, Executive Chef

Marco Tucci

Marco Tucci, Executive Chef

Creates a true culinary experience for each of the 1000 events he oversees annually. A Red Seal Certified chef, Marco holds a degree in hospitality from Ryerson University. His education combined with years of experience as chef’s assistant, sous chef and Executive Chef, allows him to bring a fresh approach to each of the wide range of events that take place at Hart House.

Marco has had the honour of preparing meals for a host of diplomats and celebrities including, Margaret Atwood, Donovan Bailey, Romeo Dallaire, Irshad Manji, Vivienn Miller, Bob Rae and Mary Walsh, as well as for events such as the Toronto International Film Festival and Royal Agricultural Fair.

Read an interview with Marco Tucci.

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