A Director’s Dinner with Richard Ouzounian

Hart House Conversations with the Warden Presents

Portrait of Richard OuzounianA Director’s Dinner with Richard Ouzounian

Professional Director, Writer, Actor and Critic
Wed., Jan. 25, 2017
5:30 pm

Join the Hart House Warden John Monahan for an evening of mouth-watering food, conversation and theatrical entertainment. A three-course meal, specially designed by Hart House Executive Chef Marco Tucci will be served as Toronto theatre icon Richard Ouzounian speaks with John about his work directing Carrie: the musical as well as his multi-faceted career in the arts. The evening culminates in a live performance of Carrie: the musical, directed by Mr. Ouzounian, in the historic Hart House Theatre.

 

Menu

  • Soup: Roasted Parsnip and Pear Soup with Pecorino and Preserved Lemon
  • Main: Grilled “Chicken a la Stephen King”, served on Sage and Truffle Buttered Pappardelle. Vegetarian Option is Chickpea and Eggplant Peperonata on Quinoa Pilaf
  • Dessert: Red Velvet Cake
  • Complimentary table wine provided by Barefoot Wine and Bubbly
  • Cash bar for other beverage needs
 

 

Buy tickets buttonHart House Box Office
Adults $65 / Seniors $60 / Students $45
416.978.8849
www.tickets.harthouse.ca

*current theatre ticket holders and subscribers should contact the box office for specialty upgrade pricing

 

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This event is made possible by Hart House Theatre, the Hart House Senior Members Committee and Barefoot Wine & Bubbly.