A Director’s Dinner with Richard Ouzounian

Hart House Conversations with the Warden Presents

Portrait of Richard OuzounianA Director’s Dinner with Richard Ouzounian

Professional Director, Writer, Actor and Critic
Wed., Jan. 25, 2017
5:30 pm

Join the Hart House Warden John Monahan for an evening of mouth-watering food, conversation and theatrical entertainment. A three-course meal, specially designed by Hart House Executive Chef Marco Tucci will be served as Toronto theatre icon Richard Ouzounian speaks with John about his work directing Carrie: the musical as well as his multi-faceted career in the arts. The evening culminates in a live performance of Carrie: the musical, directed by Mr. Ouzounian, in the historic Hart House Theatre.



  • Soup: Roasted Parsnip and Pear Soup with Pecorino and Preserved Lemon
  • Main: Grilled “Chicken a la Stephen King”, served on Sage and Truffle Buttered Pappardelle. Vegetarian Option is Chickpea and Eggplant Peperonata on Quinoa Pilaf
  • Dessert: Red Velvet Cake
  • Complimentary table wine provided by Barefoot Wine and Bubbly
  • Cash bar for other beverage needs


Buy tickets buttonHart House Box Office
Adults $65 / Seniors $60 / Students $45

*current theatre ticket holders and subscribers should contact the box office for specialty upgrade pricing


This event is made possible by Hart House Theatre, the Hart House Senior Members Committee and Barefoot Wine & Bubbly.