Learn about the War of 1812

At the November 14th Alumni dinner, Dr. Carl Benn, the award-winning Chair of History at Ryerson, will discuss “The War of 1812: The Big Picture “.

The evening’s menu is inspired by traditional Georgian fare, which might have been served at a mess of the period:

Starter: Turnip Soup with Sage Creme Fraiche

Main Course: Roast Beef au Jus with Horseradish accompanied by Roast Potatoes (there will also be an optional Vegetarian entree)

Dessert: Pears Portuguese with Port & Fig Ice Cream (pears stewed in wine and spices)

Push on, brave York volunteers

York volunteers, War of 1812

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